Artificial Sweeteners Linked to an Increased Cancer Risk
Artificial sweeteners are used in a wide range of foods and beverages to substitute for added sugars, which have been shown to impact several chronic read more
High Sugar Intake May Increase Risk for Alzheimer’s Disease
Sugar intake, especially high glycemic index sugars, may increase the risk for Alzheimer's disease. In this article, we discuss how high sugar intake read more
Going Back for Seconds: How to Control Overeating
People can avoid eating too much. Going back for seconds can be done without experiencing problems. When people are facing birthdays or holiday read more
Digestive Changes That Lead to Gluten Intolerance Later in Life
A Gala of Gluten It's true: Gluten is everywhere. Stop at a coffee shop and you will be presented with many eye-catching treats, breads and pastries read more
Fiber May Be Key to Delay Aging of the Brain
Adults aren't eating enough fiber. Considering that fiber could play a key role in reducing the aging of the brain, you may want to add more beans to read more
