Can MIND Diet Reduce the Risk of Memory Problems in Old Age?
People whose diets are more like the MIND diet may be at lower risk for cognitive impairment, according to a study published in the online edition of read more
Pomegranate Contains Antioxidants that Offer Health Benefits
Plant-based flavonoids, found in fruits, leaves and vegetables, have attracted much attention for their positive health effects in various diseases. read more
Intermittent Fasting Protects Against Liver Inflammation and Liver Cancer
Fatty liver disease often leads to chronic liver inflammation and can even lead to liver cancer. Scientists from the German Cancer Research Center read more
Artificial Sweeteners Linked to an Increased Cancer Risk
Artificial sweeteners are used in a wide range of foods and beverages to substitute for added sugars, which have been shown to impact several chronic read more
High Sugar Intake May Increase Risk for Alzheimer’s Disease
Sugar intake, especially high glycemic index sugars, may increase the risk for Alzheimer's disease. In this article, we discuss how high sugar intake read more
